Adaptation at Scale in Semi-Arid Regions (ASSAR)
Understanding and promoting climate change adaptation in semi-arid regions.
Photo: ASSAR

The ASSAR program works in semi-arid regions, with a focus on six countries in Africa (Mali, Ghana, Ethiopia, Kenya, Namibia and Botswana) and three states (Karnataka, Maharashtra and Tamil Nadu) in India. Those living in these areas face complex sets of challenges including high levels of poverty, scarce natural resources and food insecurity. Most are reliant on agriculture and livestock farming as their primary sources of food and income and are increasingly vulnerable to impacts from climate change, including changes in timing of rainfall, lengthier droughts and more frequent floods. ASSAR teams in West Africa, East Africa, Southern Africa and South Asia study the environmental, social and political dynamics that shape these vulnerabilities, as well as the factors and conditions that enable effective adaptation.

START plays two key roles within ASSAR. First, as lead for the West Africa team, START coordinates research in the region, feeds back results to the wider program, and participates in the program’s steering committee. Secondly, START leads ASSAR’s capacity building efforts, which include supporting training and workshops and awarding small grants to strengthen ASSAR scientists’ research and science communications skills.

Core partners in West Africa are the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) in Mali and the Institute for Environment and Sanitation Studies (IESS) at the University of Ghana. START also partners with Michigan State University as part of their National Science Foundation (NSF) supported work that explores issues of food security in West Africa.

ASSAR is a part of the Collaborative Adaptation Research Initiative in Africa and Asia (CARIAA) , a multi-project program aimed at building resilience in climate change hot spots that is supported by Canada’s International Development Research Centre (IDRC) and the United Kingdom’s Department for International Development (DFID).

This study looks at three institutional arrangements in the agriculture and food security sector in the district of Koutiala,…
September 29, 2017
How is climate change affecting agriculture and food security in Mali? How do farmers react and adapt to climate…
September 12, 2017